the first ones i brought home with me were the chanterelles. oooooh lala. i sauteed them with half of a shallot in a mix of butter and olive oil, and then, once they were about finished, stirred in a touch of cream and a shaving of parmesan cheese until it thickened a little. then i tossed in some cooked orecchiette pasta and a crack of salt and pepper and just a touch of freshly grated nutmeg. mmmmm. it was delicious.
in celebration of my discovery of the mushroom man, i listed my mushroom boxes and mushroom sachets in my etsy shop. previously, i wasnt sure of how i'd package and ship them in a way where the boxes wouldnt get crushed. but, i figured it out, so now they're up! see them here.