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I'm pretty terrible at remembering to get booth shots. This one, I took somewhere around the middle of the second day, and I really wish I'd cleaned up my little pile of mess in the back corner before I'd snapped the shot. I do, however, like how B is lounging in the back there like a beach hunk.
I had the back wall on my tent the day before, to make it all look a little more cohesive, but it was so darned hot on Sunday that I had to take it off in an attempt to get some airflow under that tent.
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Bowl covers and kits were the popular best sellers, with the little stuffed vegetables and fruits coming in right after.
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This array of stuffed farm goods came as a last-minute idea. I've been making the strawberries for years; filled with lavender, they're a chez-sucre-chez constant, and I'm happy that people come back year after year to add another or two to their collection. The mushrooms started out as a project for Terrain and, since then, I've made a few more, but used them mostly as props for my market/produce bags. The carrots, too, had been a part of my set-up, solely as prop, for the past few events. Always, at those events, I'd be asked if I sold the veggies by themselves.... So, I thought this time, why not?! I really do love making these things -- it's like play-time for me; finding fabrics in just the right color and with sweet prints; colors like orange (carrots) and brown (mushrooms) that I don't usually use, and working out the logistics of how to shape and sew the fabric into realistic forms.
So -- I made up a pile of carrots. And then, Wednesday morning, I was tending my garden and harvested all of my peas. That got me thinking -- I can make peas! Originally, I was going to make them out of fabric, and I bought all of these lovely pea-green prints. Once I got home and started thinking it through, however, I realized that felt was the way to go. And then, when I had the brain-flash to sew a piece of twine with a series of knots into the fabric - making it feel like REAL PEAS - I was beside myself with excitement. So that's how the peas happened.
The next day, by buddy Dan Colby posted a photo on Instagram of his heirloom tomato harvest, and that's what set me off on deciding I needed to make heirloom tomatoes, too. I'd made some tomatoes in previous years, but now I had some greens (from the peas) and some orange-red (from the carrots) fabrics and if I made them lumpy-er, they'd be like heirlooms.
The OTHER inspiration for this expanded collection of farm veggies was the new personalized jar-cover/topper kits that I'm working on. On one of my recent wanders through the fabric shop, I stopped in front of the burlap and realized that it has a large woven grid in it -- and so, it could be used to cross-stitch upon! I know that canning and picking is having a bit of a resurgence right now, and I thought it'd be fun to make personalized labels or toppers for mason/ball jars. So, I did! These were the first two I did:
And then I played around with some other ideas. I like the idea of a label, to be tied on the front of a jar, or hanging from the neck of a bottle, too.
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Of course, having made a sample that said "dill pickles" I had to make some pretend dill pickles for my display.
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This cracked me up, too. (And several people asked if the pickles were for sale -- not this time!)
So -- all this lead me to wanting to create a farm-stand-like scene in my booth. I envisioned hanging signs with the names and prices of the produce, hand-painted on old charming pieces of wood. When I mentioned this to B on Friday night, when he came home from work, he helped me make it happen by finding an old wooden frame , busting it up and cutting it apart. Hooray!
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It turned out pretty close to how I'd envisioned it. I was happy.
Here's Olive, one of the most adorable and fashionable babies in NYC, with a bunch of carrots that her mama, my friend Cory, put on a leash so she wouldn't lose them:
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Super cute, right?
So -- Renegade was good! It was great to see so many friends from my days of living in NYC, and to recognize and chat with my chez-sucre-chez/Renegade regulars. It was great to meet so many new c-s-c supporters and to get more people interested in picking up cross-stitch.
And now, it's two days later and I'm still exhausted! It's my birthday, so I'm giving myself the day off and trying not to feel guilty about it. :) I think the most productive thing I'm going to get to is taking those peas that I harvested last week and making them into fresh ravioli for dinner tonight. Maybe....
xo!
1 comment:
This is friggin' adorable! So much great inspiration, and I love your veggies!
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